
Menu
Our Indian and Nepalese menu includes breads and beverages, soups and appetizers, rice and house specialties, tandoor and vegetarian specialties, plus a page of sides and desserts.
Appetizers
appetizer, or starter is a small dish served before a meal.
Vegetable
Namaste Vegetable
Bread
Chilli
Tikka Masala
Served with Basmati rice. Mild tomatoes based Sauce with hint of cream. we served on different Meat Style.
Curry
served with Basmati rice. A highly seasoned home made sauce. we offer in different Flavor.
Korma
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Served with Basmati Rice.
Biryani
Choice of Protein cooked with Indian spices, herbs and Rice.
Tandoori Specialties
Chef's Special
Balti (served with rice) Onion,tomatoes and bel peppers tossed in special tomato sauce.
Sides
Nepali Menu (Nepali Thali)
Nepali Style Food
Nepali Momo
Dumpling
ChowMein
Thukpa ( noodles soup)
It is a typically Nepali soup made with herbs,onion,and spices.